Dry Fly Distilling Port Finish Wheat Whiskey

Dry Fly Port Finish Wheat Whiskey is the distillery’s flagship wheat whiskey given a port finish — aged three years in new American oak barrels, then transferred to freshly dumped port wine barrels to rest an additional 9–12 months. From Dry Fly Distilling, a farm-to-bottle Pacific Northwest producer in Spokane, Washington.

Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest, building a true farm-to-bottle operation using local ingredients from sustainable Washington farms. The port finish layers dried-fruit and wine sweetness over the soft, bready character of Dry Fly’s 100% wheat base.

Specs

• Distillery: Dry Fly Distilling, Spokane, Washington
• Style: Wheat Whiskey — Port Finished
• Aging: 3 years in new American oak, then 9–12 months in port wine barrels
• Size: 750ml

Browse all American whiskey at Wooden Cork.