Kujira 20 Year Ryukyu Whisky

Kujira 20 Year Ryukyu Whisky is a long-aged Okinawan single-grain whisky — revered among the island’s best bottles, drawing on 20 years of maturation for an unparalleled balance of deep aroma, rich flavor, and sensational smoothness.

Kujira (“whale”) is produced in the Ryukyu Islands of Okinawa, a sub-tropical Japanese region whose climate accelerates barrel maturation. The 20-year single-grain expression is the long-aged anchor of the line, with extended tropical aging producing concentrated oak, sweetness, and silkiness.

Specs

• Brand: Kujira (Ryukyu Islands, Okinawa, Japan)
• Style: Single Grain Japanese Whisky
• Age: 20 Years
• Size: 750ml

Browse all Japanese whisky at Wooden Cork.